

See our other Semi Private tours
Beer Tour
with appetizers (small group up to 10)




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Semi Private small group up to 10
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Noon option
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2 Breweries
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Appetaziers
With regard to our introduction to the local beers of Santorini island, we could not but begin with the oldest yet most innovative of distilling. You will enjoy tasting 4 fresh, unfiltered beers and purchase the famous souvenirs.Our next step will be the setup of a modern, synchronized brewery called Ftelos. The experts will explain the fermentation process and the varieties while you enjoy the great view and appetizers.








Donkey Brewery
The Yellow Donkey Label produced by the team of Serbian maestro Bobic Krumic, multi-talented American Majda Anderson, Greek oenologist and winemaker Yiannis Paraskevopoulos and artisan owner of London-based Rocky Head Brewery, Steve Daniels - all together created the microbrewery in Mesa Gonia in 2011. You will enjoy tasting 4 fresh, unfiltered beers and purchase the famous souvenirs.
Ftelos Brewery
Ftelos is located just outside of Fira near the Caldera. Limited but exclusive production means we have 6 delicious different beers available for tasting accompanied by appetizing snacks. The experts will explain the fermentation process and the varieties while you enjoy the great view and appetizers.
With regard to our introduction to the local beers of Santorini island, we could not but begin with the oldest yet most innovative of distilling. The Yellow Donkey Label produced by the team of Serbian maestro Bobic Krumic, multi-talented American Majda Anderson, Greek oenologist and winemaker Yiannis Paraskevopoulos and artisan owner of London-based Rocky Head Brewery, Steve Daniels - all together created the microbrewery in Mesa Gonia in 2011. You will enjoy tasting 4 fresh, unfiltered beers and purchase the famous souvenirs. Our next step will be the setup of a modern, synchronized brewery called Ftelos, located just outside of Fira near the Caldera. Limited but exclusive production means we have 6 delicious different beers available for tasting accompanied by appetizing snacks. The experts will explain the fermentation process and the varieties while you enjoy the great view and appetizers.
3 Hours




